Huddy’s—formerly Hudson House in Redondo Beach—was opened in 2008 by chefs Brooke Williamson and Nick Roberts, named after their son, Hudson. For over a decade, it became a beloved South Bay spot known for great food, cocktails, and a welcoming neighborhood vibe.

In 2020, amid COVID-19 challenges, Brooke and Nick stepped away, passing the torch to longtime Director of Operations Kate Failor, who carried the spirit forward.

Now in 2025, the restaurant enters a new chapter as Huddy’s—honoring its roots while embracing a fresh, beach-forward identity. With a laid-back surf shack feel, local art, and a community-driven atmosphere, Huddy’s stays true to what made it special—while looking ahead.